Hojiblanca Extra Virgin Olive Oil
$26.00
A perfect table oil. Medium bodied, fairly herbaceous, with notes of cut grass and a slight peppery finish.
Hojiblanca (White Leaf) is one of the main varieties of olives grown in southern Spain.
Ideas for using Albinelli Hojiblanca Extra Virgin Olive Oil:
- Italian Cured Meats, Fresh Mozzarella, Melon, & Citrus
- Bread Dipping, Bread Making, Pasta, & Pastries
- Bitter Green & Garden Salads
- Raw, Roasted, & Grilled Veggies
- Broiled Or Grilled Fish
Note: Due to the global glass shortage, our bottles may vary. Rest assured that delicious flavors inside remain the same.
| Bottle Size | 12.7 oz., 6 oz. |
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