Ideas to try Albinelli Champagne White Balsamic:
- Rich base for risotto and pan sauces
- Finishing sauce for pasta or seafood
- Braised pork, duck, & rack of lamb
- Drizzle on bacon-wrapped figs
- Splash on cucumber & caviar bites
- Vinaigrettes and salad dressings
- Marinade for vegetables and meats
- Citrus & avocado salad
- Broccoli slaw
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