Traditional Balsamic Vinegar
$26.00
Authentic, cask aged balsamic vinegar that’s smooth and rich.
The honest and relevant method for measuring a balsamic is density and flavor. Ours is full bodied, dense (1.28), and velvety rich, made in traditional methods in Italy.
Ideas to use Albinelli Traditional Dark Balsamic:
- Meats, appetizers, and glazes
- Fruits and salads
- Ice cream, desserts
- Aperitif or digestif
- Aged cheese
- Balsamic butters
Note: Due to the global glass shortage, our bottles may vary. Rest assured that delicious flavors inside remain the same.
| Bottle Size | 12.7 oz., 6 oz. |
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