White Balsamic Vinegar

$28.00

White balsamic is made from the same grapes as traditional dark balsamic, but it’s only put through un-charred oak barrels. This results in a lighter flavor with a touch of honey.

Use anywhere you wish a slightly sweeter, bright vinegar to compliment.

Ideas for using Albinelli White Balsamic

  • Risotto and pastas
  • Fresh berries, and melons
  • Deglaze a pan for sauces
  • Sprinkle with herbs for roasted vegetables with parmesan
  • Summer squash
  • Green or seafood salads (add a pinch of dill)

 

 

Bottle Size

12.7 oz.

Ingredients

White Balsamic Vinegar (Grape Must, White Wine Vinegar).

Nutrition Facts

25 Servings per Container 1 tbsp; Calories, 30; Total Carbohydrates, 7g; Total Sugars, 7g; Additional Sugars, 0g

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Nature Made, Albinelli Blends Perfected

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