Blackberry Chipotle Glaze

Ingredients:

• 1 tablespoon olive oil
• 1 cup diced onion
• 3 cloves garlic, chopped
• 1 tablespoon chopped chipotle chilies in adobo, seeds removed
• 3 packages (6 ounces each) Blackberries
• 1/2 cups Blackberry Ginger Balsamic
• 1/4 cup honey
• 1 teaspoon salt
• 3 tablespoons chopped cilantro

Heat oil in a medium saucepan over medium-high heat and cook onions 4 minutes or until soft. Add garlic and cook 1 minute. Stir in chipotle chilies and cook 1 minute, stirring constantly. Add blackberries, vinegar, sugar and salt, stir until blended. Bring to a boil, stirring frequently. Reduce heat to low and simmer 35 minutes or until reduced to 1 1/2 cups. Remove from heat. Pour into blender or food processor and puree until smooth. Strain mixture to remove seeds.