Roasted Ham with Blackberry Ginger Balsamic

Ingredients:

• 3 to 4 lb bone-in (half) ham
• Follow cooking instructions for particular ham purchased (fresh or cooked)
• 5 tbs Blackberry Ginger Balsamic
• 1 tbs finely grated fresh ginger
• 3 tbs blackberry jam

Whisk together the Balsamic, ginger and blackberry jam.

Set aside.

Preheat oven to 325.

Place roast in a shallow pan that has been sprayed with cooking spray. Roast 15-18 minutes per pound or until internal temperature reaches 145 degrees.

During the last 20-25 minutes of cooking baste liberally with the blackberry mixture.  Remove from oven and let rest 10 minutes before carving.