Hickory Heat Balsamic Vinegar
$26.00
A deep smoky flavor from real hickory smoke with a layer of habanero.
Ideas to use Albinelli Hickory Heat Balsamic:
- Brushed on ribs and other grilled meat
- Glaze for hamburger patties & salmon
- Chicken, garlic shrimp, steaks, pork chops
- Grilled vegetables, try artichokes and asparagus
- Add to baked beans or chili
Note: Due to the global glass shortage, our bottles may vary. Rest assured that delicious flavors inside remain the same.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Bottle Size | 12.7 oz., 6 oz. |
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